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Field - Summer 2021.JPG

Dollinger Farm Products Price List

$4.00 per dozen. 

Eggs

Chicken

Ungraded

$6.00 per dozen. 

Eggs

Turkey

Ungraded

$10.00 per dozen. 

Eggs

Duck

Ungraded

$4.00 per pound. 

Poultry - WV State Inspected

Whole broiler chicken

$3.00 per pound. 

Poultry - WV State Inspected

Chicken feet

$3.00 per pound. 

Poultry - WV State Inspected

Chicken organs

$6.00 per pound. 

Poultry - WV State Inspected

Whole turkey

$5.50 per pound. 

Beef Cut - USDA Inspected

Ground beef (80/20 in 1 pound packages)

$5.75 per pound. 

Beef Cut - USDA Inspected

Beef chuck bone in pot roast

$18.00 per pound. 

Beef Cut - USDA Inspected

Beef loin strip, boneless

$18.00 per pound. 

Beef Cut - USDA Inspected

Ribeye

$4.50 per pound. 

Beef Cut - USDA Inspected

Brisket

$6.50 per pound. 

Beef Cut - USDA Inspected

Bottom round rump roast

$7.50 per pound. 

Beef Cut - USDA Inspected

Beef round chipped steak

$6.75 per pound. 

Beef Cut - USDA Inspected

Beef skirt steak

$7.00 per pound. 

Beef Cut - USDA Inspected

Beef round tip roast

$12.00 per pound. 

Beef Cut - USDA Inspected

Sirloin

$22.50 per pound. 

Beef Cut - USDA Inspected

Filet mignon

$7.50 per pound. 

Beef Cut - USDA Inspected

Flank steak

$7.50 per pound. 16 oz jar. 

Honey

Local maple, clover, wildflower

$8.00 per 2.3 oz jar. 

Seasoning

All-Purpose blend

$12 per person

Farm Visit

2-hr, interest-driven

$10 per person

Farm Visit

3-hr, stargazing

All Products Price List 7/3/23

To place your order, please call or email us! We look forward to hearing from you. 

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